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RESEARCH

pomegranate has many uses: medicine, drinks, cooking and even cosmetics.

 

The pomegranate is one of the seven species in which the Land of Israel was blessed. The fruit of the pomegranate, which contains hundreds of red and juicy seeds, was very required in antiquity time, thanks to the fruit's durability for a long time (several months), as well as to the medicinal properties that it attributed to it.

In recent years, demand for pomegranate fruit and its products has increased, due to studies that have established its medical value.

Medical studies have found that pomegranate has a high concentration of antioxidants, which may prevent or delay the development of cancer cells. It was found that the concentration of antioxidants in the pomegranate is even higher than red wine.

 

Studies show that daily use of the pomegranate contributes to the reduction of "bad" cholesterol levels in the blood and helps to reduce blood pressure and even protect against heart attacks.

 

The following are some of the publications on the subject of the pomegranate and its properties, which we received from Prof. Michael Aviram of the Technion - Israel Institute of Technology, to which he was a partner in the pomegranate issue, among which we can learn about the pomegranate 's properties and consumption.

 

There is also research showing that consumption of pomegranate in the form of wine provides the same health benefits inherent in the body.

 

have a fun read

Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces Pomegranate Protection against

Cardiovascular Diseases

Exogenous (Pomegranate Juice) or Endogenous (Paraoxonase1) Antioxidants Decrease

Antioxidant Activity, Polyphenol Content, and Related Compounds in Different Fruit Juices

Effects of Consumption of Pomegranate Juice on Carotid Intima–Media Thickness

הוספת מיץ רימונים לסטטינים מעכבת צבירת כולסטרול במקרופאגים

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages

Pomegranate Byproduct Administration to Apolipoprotein E-Deficient Mice Attenuates

Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common